Not much happening around the nest this week to report since it was a short holiday week. While the penguins around here worked most called it a holiday. So this is as good a time to follow up last week with some discussion on averaging as that is another big topic.
Averaging Everyone knows how to average. We all learned it in grade school.
Not much happening around the nest this week to report. Call volume was down some so this is as good a time as any to do some discussion on rounding as that is a big topic of work this week. Rounding What is the bid deal right? Well the big deal is this can significantly change your answers and there are different methods of rounding that may provide the user with unexpected results.
Thneed Weekly (Because everyone needs a thneed) will be a weekly comment on the goings on around the FSD Nest. FSD is involved in many projects and wants to develop many projects Thneed Weekly will be the way FSD does that. There will be a slight delay on the release of Thneed Weekly for the sake of ease of writing. This was a travel week for FSD hoping to get some projects done.
Source - http://www.skinnytaste.com/2014/01/crock-pot-balsamic-pork-roast.html
5 Stars - Serves 4
10 points for 6 oz of pork + 7 for Minute jasmine rice
Worked out great in the hotel room!!! Made 4 meals when Rice was added. Made a few modifications to fit with cooking in the room.
Ingredients:
2 pound boneless pork roast 1/2 packet salt from breakfast bar, to taste 1/2 tsp garlic powder (sprinkled til well covered, look in to packets)) 1/2 tsp red pepper flakes (sprinkled til well covered, look in to packets) 1/3 - 1/2 hotel cup size water 1 container Knorr homestyle stock concentrate chicken reduced sodium 1/3 - 1/2 hotel cup size balsamic vinegar 1 tablespoon Worcestershire sauce (liberal application) 1 tablespoon honey (Coated surface of meat) Line crock pot Add pork Add Salt, Garlic Powder, Pepper Flakes Add water, stock concentrate, vinegar, Worcestershire sauce Drizzle with honey Put crock pot on low and go to meeting Shred in crock pot gently not to shred bag
The FSD Web Penguin is feverishly working to revamp the FSD website. The hope is to provide more content at a more regular basis. Please check back to see what is happening while we move the rocks around the nest.
Source - http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=135321
5 Stars - Serves 6
10 points per serving
Amazing! Was a big hit especially with the gluten free crowd. Made some substitutions to go gluten free. Worked out well with the kitchen at the Château will be difficult without prep of some items that need to be pre-cooked.
Ingredients
1 pound(s) uncooked 93% lean ground beef 1 small uncooked onion(s), chopped 1 clove(s) (medium) garlic clove(s), minced 28 oz canned crushed tomatoes 15 oz canned tomato sauce 1 tsp table salt 1 tsp dried oregano 1/2 tsp dried basil 1/4 tsp crushed red pepper flakes, or to taste 1 cup(s) part-skim ricotta cheese 1 1/2 cup(s) shredded part-skim mozzarella cheese, divided 6 item(s) uncooked lasagna noodles, no-cook, Rice Lasagna Noodles from Walmart 1/2 cup(s) shredded parmesan cheese, strong-flavored like Romano or Parmigiano Reggiano Brown beef with onions and garlic.
FSD Base is a set of functions that will automatically load other FSD Utils installed on your computer. This Utility comes with all the FSD Utils.
FSD RecSets FSD DAO DB FSD Base
Tired of updating menus in your database. Sometimes the easiest way is to take all your data and insert it in to the database with the proper menu. This is a practice of the past. With FSD Menus you can develop a set of menus and store the menu structure in a table. This format is flexible and expandable to any number of menu levels and many of the extra features that can be included in to menu bars.
